Italy
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A wine with an intense ruby red color. It is characterized by very intense and persistent fruity notes, obtained from an open winemaking process, which brings out the best of Sangiovese. On the palate it is fruity and slightly raw, but with soft and persistent tannins, with hints of red fruits.
Cellaring: Ideal to drink now when fresh
Food Pairing: Perfect with tomato based pizzas or tomato and meat-based pasta dishes.
The Cantina Sociale Colli Fiorentini, the largest producer of Chianti wine in the world. Founded in 1972, they have been conserving and protecting about 1,500ha of the Tuscan landscape. It is this scale coupled with their attention ensures the unique value that these wines offer. Manual harvesting and traditional vinification are essential to maintain the uniqueness and characteristics of this extraordinary grape.
